Veg-Recipe

Tangy Grilled Sweet Potatoes

A sweet-spicy mixture is rubbed over sweet potato slices, grilled, and sprinkled with goat cheese. A nice side dish to grilled meats.

Ingredients:

4  Medium Sweet Potatoes, scrubbed

2  Tbls Butter, melted

1  Tbls Extra Virgin Olive Oil

1 tsp  Brown Sugar

1 tsp  Salt

¾ tsp  Pepper

¾ tsp  Chili Powder

½ tsp  Cinnamon

¼ tsp  Cayenne

4 oz  Goat Cheese

Directions:

Microwave pierced potatoes for 4-5 minutes until just tender; cool slightly. Cut into disc shapes about 1/4-inch thick. Brush potatoes with melted butter and oil. Combine brown sugar, salt, pepper, and spices; sprinkle or rub over potatoes. Grill potatoes over medium high heat for 2-3 minutes on each side until grill marks form and potatoes are tender. Sprinkle warm potatoes with crumbled goat cheese.

Helpful Tips:

You do not have to peel the potatoes, just wash and pat dry before microwaving.